Figure 1. PCR detection of L. plantarum cells using PCR primers. Experimental conditions were as described in Methods. Lane M: 100 bp ladder. lane 1~3: PCR products amplified from 3 strains of LAB strain BCRC 12251(positive control), LP10069, PM229. lane 4: blank control without target cells

From

To evaluate the Effects of Lactic Acid Bacteria Fermented Lemon Juice from Limon and Eureka Varieties of Taiwan on Anti-pathogenic Bacteria and Anti-allergy

Cheng-Chih Tsai, Li-Yun Lin, Tzu-Min Lai, Lan-Chun Chou

Journal of Food and Nutrition Research. 2021, 9(7), 382-388 doi:10.12691/jfnr-9-7-9