Metrics

From
Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink by Leong-Perng Chan, Ya-Ping Tseng, Cheng Liu and Chia-Hua Liang Journal of Food and Nutrition Research. 2021, 9(5), 240-250 doi:10.12691/jfnr-9-5-1
Views
6884
Html 6882
Abstract 2
06 May 2021 (publication date) through 16 April 2026 *
22.69 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4856
PDF1562
Epub983
XML990
PPT0
Figures989
Tables332
Export: 3032
RIS981
BibTex1098
Endnote953
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com