Figure 1. Boxplot illustrating the change in the TEAC of HM after storage at −20 °C for 1, 2, 4, and 6 months (NS = no significant difference, p > 0.05. The mean, standard deviation, minimum, and maximum values are included in the plot.)

From

Stability of the Trolox Equivalent Antioxidant Capacity (TEAC) of Human Milk Frozen at –20°C for 6 Months

Krongporn Ongprasert, Penprapa Siviroj, Jetsada Ruangsuriya, Rungnapa Malasao, Chotiros Phanpong, Darunnee Limtrakul

Journal of Food and Nutrition Research. 2021, 9(4), 199-205 doi:10.12691/jfnr-9-4-5