Tables index

From

Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC

Abuelgassim Omer Abuelgassim

Journal of Food and Nutrition Research. 2021, 9(4), 182-186 doi:10.12691/jfnr-9-4-2
  • Table 1. Correlation coefficients, retention times, and the slopes of caffeic, coumaric, and ferulic calibration curves
  • Table 2. Caffeic, coumaric, and ferulic acid content in red grape seed extracts
  • Table 3. Correlation coefficients, retention times, and the slopes, of gallic, chlorogenic, hydroxybenzoic, vanillic, and syringic acid calibration curves
  • Table 4. The contents of gallic, chlorogenic, hydroxybenzoic, vanillic , and syringic acids in red grape seed extracts