Table 3. Correlation coefficients, retention times, and the slopes, of gallic, chlorogenic, hydroxybenzoic, vanillic, and syringic acid calibration curves

From

Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC

Abuelgassim Omer Abuelgassim

Journal of Food and Nutrition Research. 2021, 9(4), 182-186 doi:10.12691/jfnr-9-4-2