Figure 4. Bacterial isolated from turtle egg content

From

Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg

Hashikin N.K., Amirul F.M.A., Affan A.A., Ghani A.A.A., Rinalfi T.P.T.A., Zakaria Z., Azlan C.A., Hassim H.A.

Journal of Food and Nutrition Research. 2021, 9(3), 142-147 doi:10.12691/jfnr-9-3-6