Figure 3. Bacterial isolated from turtle and chicken eggshell and their percentage over the total number of isolated plates

From

Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg

Hashikin N.K., Amirul F.M.A., Affan A.A., Ghani A.A.A., Rinalfi T.P.T.A., Zakaria Z., Azlan C.A., Hassim H.A.

Journal of Food and Nutrition Research. 2021, 9(3), 142-147 doi:10.12691/jfnr-9-3-6