Figure 1. Total crude protein percentage in turtle egg and chicken egg.

From

Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg

Hashikin N.K., Amirul F.M.A., Affan A.A., Ghani A.A.A., Rinalfi T.P.T.A., Zakaria Z., Azlan C.A., Hassim H.A.

Journal of Food and Nutrition Research. 2021, 9(3), 142-147 doi:10.12691/jfnr-9-3-6