Figure 3. Investigation of phagocytic capacity of neutrophils for different concentrations of SOD Light drink. (n = 3, mean ± S.D.; **, p < 0.01)

From

Antioxidant Capacity and Immune Regulation Properties of a Herbal Mixture Including Sparassis crispa, Aureobasidium pullulan, and Ganoderma lucidum

Yung-Kai Lin, Wei-Chun Hu, Chi-Fu Chiang

Journal of Food and Nutrition Research. 2021, 9(2), 73-78 doi:10.12691/jfnr-9-2-3