UPLC-MS chromatogram of M. alba infusion (A1) 7 min in Positive Mode, (A2) 7 min in Negative Mode, (B1) 10 min in Positive Mode, (B2)10 min in Negative Mode

From

Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS

Bisma Jan, Sultan Zahiruddin, Parakh Basist, Mohammad Umar Khan, Sageer Abass, Rikeshwer Prasad Dewangan, Sayeed Ahmad

Journal of Food and Nutrition Research. 2021, 9(12), 670-690 doi:10.12691/jfnr-9-12-8