Tables index

From

Comparative Study of the Nutritional Value of Unripe and Ripe Arils of Blighia sapida (K. D. KOENIG)

Mamatchi Mélila, Novignon Ezi, Kosi Mawuéna Novidzro, Essodjolon Kanabiya, Kwami Kolor, Gnimdou Abli, Kokouvi Dotse, Kossi Honoré Koumaglo

Journal of Food and Nutrition Research. 2021, 9(11), 585-590 doi:10.12691/jfnr-9-11-5
  • Table 1. Phytochemical composition of arils of B. sapida
  • Table 2. Biochemical composition of the arils of Blighia sapida
  • Table 3. Mineral composition of the arils of B. sapida
  • Table 4. Contribution in organic and mineral substances of 100 g of dry matter of the arils of B. sapida to (RDA)