Figures index

From

Comparative Study of the Nutritional Value of Unripe and Ripe Arils of Blighia sapida (K. D. KOENIG)

Mamatchi Mélila, Novignon Ezi, Kosi Mawuéna Novidzro, Essodjolon Kanabiya, Kwami Kolor, Gnimdou Abli, Kokouvi Dotse, Kossi Honoré Koumaglo

Journal of Food and Nutrition Research. 2021, 9(11), 585-590 doi:10.12691/jfnr-9-11-5
  • Figure 1. Immature fruits (A), mature fruits (B), seeds and arils of B. sapida (C)
  • Figure 2. The Na/K, Ca/P and Ca/Mg ratios of ripe and unripe arils of B. sapida (Values were expressed as a mean ± SEM. Significantly different (UA vs RA), *: p ˂ 0.05)