Tables index

From

Biochemical Study and Evaluation of the Nutritional Value of Solanum torvum (Swartz) Fruits Used as Fruiting Vegetables in Togo

Mamatchi Melila, Bayi Reine Dossou, Kodjo Djidjolé Etse, Firmin Sika, Koffi Batchazi, Essodjolon Kanabiya, Laurance Adjo Amegah, Koffi Gilbert Lakpo, Koami Ameyran, Kou’Santa Amouzou

Journal of Food and Nutrition Research. 2021, 9(11), 579-584 doi:10.12691/jfnr-9-11-4
  • Table 1. Mineral and vitamin C contents of analyzed Solanum torvum fruits
  • Table 2. Biochemical composition and energy value of the analyzed Solanum torvum fruits
  • Table 3. Biochemical analyses of S. torvum fruits in comparison with previous work
  • Table 4. Contribution of organic and mineral substances of 100 g of dry matter of S. torvum fruits to the Recommended Daily Allowance (RDA)
  • Table 5. Comparison of mineral contents in fruits of Solanum torvum with those of leaves of Moringa oleifera and leaves of Adansonia digitata
  • Table 6. Comparison of macronutrient content and energy value of Solanum torvum fruits with those of leaves of Moringa oleifera and leaves of Adansonia digitata