JFNR Home Archive Volume 9 Issue 11 Article Metrics

Metrics

From

Biochemical Study and Evaluation of the Nutritional Value of Solanum torvum (Swartz) Fruits Used as Fruiting Vegetables in Togo by Mamatchi Melila, Bayi Reine Dossou, Kodjo Djidjolé Etse, Firmin Sika, Koffi Batchazi, Essodjolon Kanabiya, Laurance Adjo Amegah, Koffi Gilbert Lakpo, Koami Ameyran and Kou’Santa Amouzou Journal of Food and Nutrition Research. 2021, 9(11), 579-584 doi:10.12691/jfnr-9-11-4

Views

3099

Html 3094

Abstract 5

09 November 2021 (publication date) through 09 September 2024 ^*

21.75 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 2068

PDF674

Epub426

XML501

PPT0

Figures255

Tables212

Export: 1246

RIS388

BibTex458

Endnote400

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com