Table 5. Comparison of mineral contents in fruits of Solanum torvum with those of leaves of Moringa oleifera and leaves of Adansonia digitata

From

Biochemical Study and Evaluation of the Nutritional Value of Solanum torvum (Swartz) Fruits Used as Fruiting Vegetables in Togo

Mamatchi Melila, Bayi Reine Dossou, Kodjo Djidjolé Etse, Firmin Sika, Koffi Batchazi, Essodjolon Kanabiya, Laurance Adjo Amegah, Koffi Gilbert Lakpo, Koami Ameyran, Kou’Santa Amouzou

Journal of Food and Nutrition Research. 2021, 9(11), 579-584 doi:10.12691/jfnr-9-11-4