Table 4. Contribution of organic and mineral substances of 100 g of dry matter of S. torvum fruits to the Recommended Daily Allowance (RDA)

From

Biochemical Study and Evaluation of the Nutritional Value of Solanum torvum (Swartz) Fruits Used as Fruiting Vegetables in Togo

Mamatchi Melila, Bayi Reine Dossou, Kodjo Djidjolé Etse, Firmin Sika, Koffi Batchazi, Essodjolon Kanabiya, Laurance Adjo Amegah, Koffi Gilbert Lakpo, Koami Ameyran, Kou’Santa Amouzou

Journal of Food and Nutrition Research. 2021, 9(11), 579-584 doi:10.12691/jfnr-9-11-4