Tables index

From

Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs

Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS, Zanetti MA

Journal of Food and Nutrition Research. 2021, 9(10), 539-549 doi:10.12691/jfnr-9-10-6
  • Table 1. Maximum permitted levels of copper exist in the EU to protect both animal and human health
  • Table 2. Composition of the basal diet a
  • Table 3. Effect of cooper source and level on liver and LT muscle cooper concentrations of Merino x Texel lambs
  • Table 4. Activities of enzyme superoxide dismutase (SOD), in µmol/minute/mg of protein and glutathione peroxidase (GPx), in nmol/minute/mg of protein, in livers of Merino x Texel lambs receiving control diet or supplemented with copper from different sources and levels
  • Table 5. TBARS averages, in mg/kg DM liver and LT muscle in Merino x Texel lambs receiving control diet or supplemented with different sources and levels of copper
  • Table 6. TBARS averages, in mg/kg DM LT muscle in Merino x Texel lambs Regardless of the source and dose of copper at Slaughter, immediately post vacuum freezing for 12 months and on shelf life and display life after 12 months freezing