Table 6. TBARS averages, in mg/kg DM LT muscle in Merino x Texel lambs Regardless of the source and dose of copper at Slaughter, immediately post vacuum freezing for 12 months and on shelf life and display life after 12 months freezing

From

Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs

Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS, Zanetti MA

Journal of Food and Nutrition Research. 2021, 9(10), 539-549 doi:10.12691/jfnr-9-10-6