Table 5. TBARS averages, in mg/kg DM liver and LT muscle in Merino x Texel lambs receiving control diet or supplemented with different sources and levels of copper

From

Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs

Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS, Zanetti MA

Journal of Food and Nutrition Research. 2021, 9(10), 539-549 doi:10.12691/jfnr-9-10-6