Figures index

From

Preparation of Grain β-glucan Gel and Characteristics of Its Slow-release

Ting Xu, Jia Wu, Lan Zhao

Journal of Food and Nutrition Research. 2020, 8(9), 466-472 doi:10.12691/jfnr-8-9-3
  • Figure 1. EI-MS spectra of partially methylated alditol acetates derivative of a terminal-D-glucopyranosyl residue (a), 1,3-linked-D-glucopyranosyl residue (b) and 1,4-linked-D-glucopyranosyl residue (c) in oat β-glucan samples. The fragmentation pattern was illustrated in each MS spectrum