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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats

Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed, Yusof Kamisah

Journal of Food and Nutrition Research. 2020, 8(8), 417-423 doi:10.12691/jfnr-8-8-5
  • Table 1. Peroxide value and total phenolic content in the citrus leaf extract (CLE) and oils