Figure 1. Total food intake (A) and bodyweight (B) in rats fed heated 5HPO and 10HPO, with or without the addition of citrus leaf extract (CLE) into the oils. Data are shown as mean ± SEM (n=8). *vs the control (P < 0.05), ^#vs other weeks (P < 0.05)

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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats

Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed, Yusof Kamisah

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