Figure 2. Systolic blood pressure (a) and pre- and post-treatment serum NO (b) in the rats fed fresh (FPO) and heated (5HPO and 10HPO) palm oils, with or without the addition of citrus leaf extract (CLE). Data are shown as mean ± SEM (n=8). *vs the control and FPO at each respective week (p<0.05), ^#vs 5HPO at each respective week (p<0.05), ^¥vs 10HPO at each respective week (p<0.05). ^avs week 0 in the same groups (p<0.05), ^bvs FPO at week 16 (p<0.05), ^cvs 5HPO at week 16 (p<0.05)

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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats

Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed, Yusof Kamisah

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