Table 2. Polyphenol and chlorophyll contents, as well as in vitro antioxidant activities of napiergrass Taishigrass no. 2 (NT2) extracts

From

Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages

Yue-Hwa Chen, Yi-Han Wang, Yun-Ting Chen, Yuan-Yu Hou, Sassy Bhawamai, Yu-Wei Fang

Journal of Food and Nutrition Research. 2020, 8(8), 392-398 doi:10.12691/jfnr-8-8-2