Figure 1. Lal Sheel potato, also known as Lal Madda and Bograi alu, with rounded and reddish tuber (a), and Diamant, with tuber oval to long shape, white to yellow skin and cream or pale yellow-colored flesh (b). Both Lal Sheel and Diamant potatoes were chopped at a rounded shape (c) and (d), respectively, for extract preparation

From

Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh

Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil, Nurul Karim

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