Figure 4. 24 hours dietary recall. A) Percentage of children consuming listed food groups (multiple responses). B) Percentage of children consuming foods from number of listed food groups. Minimum dietary diversity is met when food is consumed from four or more food groups. C) Percentage of children conforming to minimum meal frequency

From

Persistent Inadequacies in Infant and Young Child Feeding Practices and Their Determinants

Mariam Anees, Atta -ur-Rehman, Abdul Momin Rizwan Ahmad, Sidra Bukhari, Muhammad Hamid Siddique, Umar Farooq, Aneesa Sultan, Iram Murtaza, Riffat Aysha Anis

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