Metrics

From
A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet by Shengwei Sun, Huajia Li, Guo Liu and Jian Zhang Journal of Food and Nutrition Research. 2020, 8(7), 337-346 doi:10.12691/jfnr-8-7-5
Views
4699
Html 4593
Abstract 106
03 August 2020 (publication date) through 23 April 2025 *
23.86 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3474
PDF1121
Epub961
XML847
PPT0
Figures278
Tables267
Export: 3020
RIS882
BibTex1220
Endnote918
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com