Figure 2. Effect of chlorogenic acid (CA) on adipogenesis. (A) The microscopic images of Oil red O-staining of CA-treated 3T3-L1 cells. (B) Oil red O staining of EECF-treated 3T3-L1 cells. 3T3-L1 cells were incubated with chlorogenic acid (CA) for 24 h at 37°C in 5 % CO2 incubator. (C) CA-mediated suppression of intracellular triglyceride levels of 3T3-L1 cells. 3T3-L1 cells were incubated with CA for 24 h at 37°C in 5 % CO2 incubator. Data are expressed as the mean ± SD of three independent experiments. *(p <0.05), compared to the control

From

Chlorogenic Acid Decreases Lipid Accumulation in 3T3-L1 Adipocytes by Modulating the Transcription Factors

Ching-Chih Liu, Jen-Yin Chen, Chin-Chen Chu, Shih-Ying Chen, Heuy-Ling Chu, Pin-Der Duh

Journal of Food and Nutrition Research. 2020, 8(7), 313-319 doi:10.12691/jfnr-8-7-2