Figure 1. Amino acid scores of cod throughout the processing of dried salted cod. Bars represent the average, and error bars the standard deviation. Different letters (a-c) denote significant differences (p < 0.05) among the different processing steps for each amino acid

From

The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition

Bárbara Teixeira, Rogério Mendes

Journal of Food and Nutrition Research. 2020, 8(7), 304-312 doi:10.12691/jfnr-8-7-1