Figure 3. Vitamin E and C, antioxidant property and fiber content in mushroom. (Abbreviations: Refri, Refrigerator)

From

Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit

Luciana B Sutanto, Ani Retno Prijanti, Helena Fabiani, Novi Silvia Hardiany, Febriana Catur Iswanti, Saptawati Bardosono

Journal of Food and Nutrition Research. 2020, 8(6), 252-257 doi:10.12691/jfnr-8-6-2