Tables index

From

Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties

F. Malama, V. Nyau, P. Marinda, K. Munyinda

Journal of Food and Nutrition Research. 2020, 8(5), 238-243 doi:10.12691/jfnr-8-5-4
  • Table 1. Hydration capacity of the Zambian common bean varieties after 24 hrs of soaking