Figures index

From

Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties

F. Malama, V. Nyau, P. Marinda, K. Munyinda

Journal of Food and Nutrition Research. 2020, 8(5), 238-243 doi:10.12691/jfnr-8-5-4
  • Figure 1. Hydration pattern of different common bean varieties with time
  • Figure 2. Ash content of the unsprouted and sprouted common bean varieties
  • Figure 3. Crude fat content of the unsprouted and sprouted common bean varieties
  • Figure 4. Crude protein content of the unsprouted and sprouted common bean varieties
  • Figure 5. Crude fibre content of the unsprouted and sprouted common bean varieties