Figure 3. Crude fat content of the unsprouted and sprouted common bean varieties

From

Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties

F. Malama, V. Nyau, P. Marinda, K. Munyinda

Journal of Food and Nutrition Research. 2020, 8(5), 238-243 doi:10.12691/jfnr-8-5-4