Figure 1. Hydration pattern of different common bean varieties with time

From

Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties

F. Malama, V. Nyau, P. Marinda, K. Munyinda

Journal of Food and Nutrition Research. 2020, 8(5), 238-243 doi:10.12691/jfnr-8-5-4