Tables index

From

Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future

Sergio Cabrera, John Rojas, Alfredo Moreno

Journal of Food and Nutrition Research. 2020, 8(4), 172-182 doi:10.12691/jfnr-8-4-3
  • Table 1. Chemical composition of some natural waxes used as gelators