Figure 3. Phase contrast microphotographs of oleogels prepared with Beewax (A), candelilla wax (B), ozokerite wax (C) and carnauba wax (D)

From

Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future

Sergio Cabrera, John Rojas, Alfredo Moreno

Journal of Food and Nutrition Research. 2020, 8(4), 172-182 doi:10.12691/jfnr-8-4-3