Table 4. Changes of added different ratios of MBP on the TBA value of egg roll during 90-day storage

From

Preparation of Milkfish Bone Powder by a Novel Bone-Embrittlementing Technique and Used in Manufacturing High Calcium Egg Roll

Tzuching Wang

Journal of Food and Nutrition Research. 2020, 8(2), 95-101 doi:10.12691/jfnr-8-2-4