Table 4. Microbiological quality levels of sashimi and sushi samples

From

Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil

Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva, Daniela Castilho Orsi

Journal of Food and Nutrition Research. 2020, 8(11), 687-692 doi:10.12691/jfnr-8-11-10