Metrics

From
The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads by Refat Alkurd, Hamed Takruri, Marwan Muwalla and Tawfeeq Arafat Journal of Food and Nutrition Research. 2020, 8(10), 600-605 doi:10.12691/jfnr-8-10-9
Views
8669
Html 8604
Abstract 65
03 November 2020 (publication date) through 12 July 2026 *
44.42 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7777
PDF3851
Epub2052
XML1122
PPT0
Figures410
Tables342
Export: 5443
RIS1755
BibTex1956
Endnote1732
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com