Metrics

From
Evaluation of Honey Quality with Stored Time and Temperatures by Wing-Ming Chou, Hao-Chun Liao, Yuan-Chang Yang and Chi-Chung Peng Journal of Food and Nutrition Research. 2020, 8(10), 591-599 doi:10.12691/jfnr-8-10-8
Views
5801
Html 5669
Abstract 132
31 October 2020 (publication date) through 28 February 2024 *
29.56 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5597
PDF1715
Epub1223
XML542
PPT0
Figures1966
Tables151
Export: 2185
RIS680
BibTex841
Endnote664
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com