Tables index

From

Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex

Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang, Sang-Hoon Lee

Journal of Food and Nutrition Research. 2020, 8(10), 585-590 doi:10.12691/jfnr-8-10-7
  • Table 1. GC Conditions for Fatty Acid Analysis
  • Table 2. Proximate Composition of KNBG Ribs by Sex
  • Table 3. Meat Quality Characteristics of Korean Native Black Goat Ribs Based on Sex
  • Table 4. Fatty Acid Composition of KNBG Ribs Segregated by Sex
  • Table 5. Volatile Compounds in KNBG Ribs by Sex