Figure 1. Principal component analysis loading plot (A) and radar plot (B) of volatile compounds of Korean native black goat ribs by sex based on electronic nose signals

From

Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex

Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang, Sang-Hoon Lee

Journal of Food and Nutrition Research. 2020, 8(10), 585-590 doi:10.12691/jfnr-8-10-7