Table 1. HPLC analysis of three marker components in water extracts of longan leaves (WLL)

From

Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo

Itoua Okouango Y. S., Elenga Michel, Mananga Vital, Boukou Gabriëlla Jesnaure, Ntsiba N’Goulou Mas Austin

Journal of Food and Nutrition Research. 2020, 8(10), 606-614 doi:10.12691/jfnr-8-10-10