Table 1. HPLC analysis of three marker components in water extracts of longan leaves (WLL)

From

Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase

Bor Sen Wang, Horng Cherng Wu, Lee Wen Chang, Lan Chi Hsieh, Heuy Ling Chu

Journal of Food and Nutrition Research. 2020, 8(10), 543-549 doi:10.12691/jfnr-8-10-1