Tables index

From

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Walnut Shells and Characterization of Their Antioxidant Activities

Shusheng Wang, Wenyi Fu, Hannah Han, Milan Rakita, Qingyou Han, Qin Xu

Journal of Food and Nutrition Research. 2020, 8(1), 50-57 doi:10.12691/jfnr-8-1-7
  • Table 1. Levels and code of variable used for BBD and observed responses for yields of TPC
  • Table 2. Analysis of variance for response surface quadratic model