Figure 3. Partial least squares standardized coefficients of the tamarind functional beverage (red = descriptor term with negative contribution to consumer acceptance)

From

Impact of Non-nutritive Sweeteners on the Sensory Profile and Acceptance of a Functional Tamarind Beverage

Rafael Sousa Lima, Helena Maria André Bolini

Journal of Food and Nutrition Research. 2020, 8(1), 26-32 doi:10.12691/jfnr-8-1-4