Tables index

From

Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product

Javier Liñán, Pilar Arroyo, Lorena Carrete

Journal of Food and Nutrition Research. 2019, 7(9), 679-687 doi:10.12691/jfnr-7-9-10
  • Table 1. Principal characteristics of the participants