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Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh Gembus Preparations

Diana Nur Afifah, Atika Rahma, Shinta Sarining Nuryandari, Lola Alviche, Pipih Indriyamti Hartono, Dewi Marfuah Kurniawati, Hartanti Sandi Wijayanti, Deny Yudi Fitranti, Rachma Purwanti

Journal of Food and Nutrition Research. 2019, 7(8), 605-612 doi:10.12691/jfnr-7-8-8
  • Table 1. Nutrient content and protein quality of various preparations of tempeh gembus
  • Table 2. Amino acid composition of various tempeh gembus preparations
  • Table 3. Fatty acid composition in various preparations of tempeh gembus
  • Table 4. Antioxidant activity and isoflavone content of various tempeh gembus preparations