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From

Inhibition of Proliferation of Colorectal Cancer Cells by Phenolic Extracts of Mandarin (Citrus reticulate) and Lime (Citrus aurantifolia) Fruit Waste

Francisco J Esparza-Martínez, Pablo García Solis, Rita Miranda-López, Vicente Peña-Caballero

Journal of Food and Nutrition Research. 2019, 7(8), 560-567 doi:10.12691/jfnr-7-8-2
  • Figure 1. Dose-dependent inhibition of cell viability of RKO cells treated with phenolic extract of mandarin waste (MW for 24 (A), 48 (B) and 72 (C) h. MW was freeze-dried immediately after juice extraction (Fresh-MW); the other three treatments of MW were dried at 60, 90 and 120 °C (MW-60, MW-90, MW-120) in a tray dryer. The average and standard deviation (n = 3) is shown. Averages with different letters are significantly different at a level of significance of 5%
  • Figure 2. Dose-dependent inhibition of cell viability of RKO cells treated with phenolic extract of lime waste (LW) for 24 (A), 48 (B) and 72 (C) h. LW was freeze-dried immediately after juice extraction (Fresh-LW); the other three treatments of LW were dried at 60, 90 and 120 °C (LW-60, LW-90, LW-120) in a tray dryer. The average and standard deviation (n = 3) is shown. Averages with different letters are significantly different at a level of significance of 5%
  • Figure 3. Dose-dependent inhibition of cell viability of HT-29 cells treated with phenolic extract of mandarin waste (MW) for 24 (A), 48 (B) and 72 (C) h. MW was freeze-dried immediately after juice extraction (Fresh-MW); the other three treatments of MW were dried at 60, 90 and 120 °C (MW-60, MW-90, MW-120) in a tray dryer. The average and standard deviation (n = 3) is shown. Averages with different letters are significantly different at a level of significance of 5%
  • Figure 4. Dose-dependent inhibition of cell viability of HT-29 cells treated with phenolic extract of lime waste (LW) for 24 (A), 48 (B) and 72 (C) h. LW was freeze-dried immediately after juice extraction (Fresh-LW); the other three treatments of LW were dried at 60, 90 and 120 °C (LW-60, LW-90, LW-120) in a tray dryer. The average and standard deviation (n = 3) is shown. Averages with different letters are significantly different at a level of significance of 5%