Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 2. Composition of non dairy cheese cream (Valsoia Lo spalmabile®) and placebo dairy cream
From
Effects of a Non Dairy Cheese Cream Containing Fermented Soybean Extract on Lipid Profile and Lipoproteins in Dyslipidemic Patients
Giuseppe Derosa, Davide Romano, Angela D’Angelo, Pamela Maffioli
Journal of Food and Nutrition Research
.
2019
, 7(8), 554-559 doi:10.12691/jfnr-7-8-1
Previous
Table
3
of 5 (
Tables index
)
Next