Table 1. Factorial design 23 with three independent variables and three levels and experimental design and responses for radial expansion

From

Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement

Valeria França de Souza, Jose Luis Ramirez Ascheri, Diego Palmiro Ramirez Ascheri

Journal of Food and Nutrition Research. 2019, 7(7), 522-529 doi:10.12691/jfnr-7-7-6